Wellness
33 Simple and Tasty Recipes
A collection of everyday recipes turned into an accessible nutrition guide that keeps her expertise within reach of her clients.
The challenge
Faina wanted to create a practical recipe book that would make everyday healthy eating feel simple, enjoyable, and achievable. As a nutritionist, she had a collection of recipes and a clear understanding of her clients' needs. The challenge was turning that knowledge into an affordable, easy-to-use resource that could answer a familiar daily question: What should I cook today?
What was holding Faina back
-
01
She had a collection of recipes but needed a clear way to select and organize them into a cohesive book.
-
02
She wanted to avoid complicated instructions and strict dietary rules that could make healthy cooking feel intimidating.
-
03
The book needed to encourage readers to experiment in the kitchen rather than follow recipes with unnecessary pressure.
-
04
She wanted a format that would be convenient to use on a phone or tablet while remaining attractive and practical in print.
Our solution
We developed the book as an everyday cooking companion rather than a traditional nutrition manual. By combining approachable recipes, practical guidance, and a welcoming visual style, we created a resource designed to make meal planning easier and help readers feel more confident in the kitchen.
-
01
Selected and organized 33 simple, balanced recipes into an accessible collection for everyday cooking.
-
02
Added practical suggestions for moments when readers feel uninspired or don't have the energy to prepare complicated meals.
-
03
Designed the recipe format to encourage flexibility and experimentation instead of rigid rules.
-
04
Created a clean, inviting visual design and adapted the layout for comfortable use on phones, tablets, and in print.
her book the results
-
01
Turned Faina's nutrition expertise into an accessible recipe collection her clients can use in everyday life.
-
02
Created a practical resource that makes meal planning and healthy cooking feel less complicated.
-
03
Gave readers simple recipes and flexible guidance they can return to whenever they need inspiration.
-
04
Strengthened Faina's positioning as a nutritionist who makes healthy eating approachable and realistic.
-
05
Created an affordable digital product that extends her guidance beyond individual consultations and supports an ongoing connection with her audience.
In their own words
I want this book to be a small, affordable guide that every client of mine can buy. It's not so much about profit as it is about value and recognition.
— Faina Shytova
expertise deserves
a book like this
Your
Wellness
33 Simple and Tasty Recipes Faina Shytova
A collection of everyday recipes turned into an accessible nutrition guide that keeps her expertise within reach of her clients.
The challenge
Faina wanted to create a practical recipe book that would make everyday healthy eating feel simple, enjoyable, and achievable. As a nutritionist, she had a collection of recipes and a clear understanding of her clients' needs. The challenge was turning that knowledge into an affordable, easy-to-use resource that could answer a familiar daily question: What should I cook today?
What was holding Faina back
-
01
She had a collection of recipes but needed a clear way to select and organize them into a cohesive book.
-
02
She wanted to avoid complicated instructions and strict dietary rules that could make healthy cooking feel intimidating.
-
03
The book needed to encourage readers to experiment in the kitchen rather than follow recipes with unnecessary pressure.
-
04
She wanted a format that would be convenient to use on a phone or tablet while remaining attractive and practical in print.
Our solution
We developed the book as an everyday cooking companion rather than a traditional nutrition manual. By combining approachable recipes, practical guidance, and a welcoming visual style, we created a resource designed to make meal planning easier and help readers feel more confident in the kitchen.
-
01
Selected and organized 33 simple, balanced recipes into an accessible collection for everyday cooking.
-
02
Added practical suggestions for moments when readers feel uninspired or don't have the energy to prepare complicated meals.
-
03
Designed the recipe format to encourage flexibility and experimentation instead of rigid rules.
-
04
Created a clean, inviting visual design and adapted the layout for comfortable use on phones, tablets, and in print.
her book the results
-
01
Turned Faina's nutrition expertise into an accessible recipe collection her clients can use in everyday life.
-
02
Created a practical resource that makes meal planning and healthy cooking feel less complicated.
-
03
Gave readers simple recipes and flexible guidance they can return to whenever they need inspiration.
-
04
Strengthened Faina's positioning as a nutritionist who makes healthy eating approachable and realistic.
-
05
Created an affordable digital product that extends her guidance beyond individual consultations and supports an ongoing connection with her audience.
In their own words
I want this book to be a small, affordable guide that every client of mine can buy. It's not so much about profit as it is about value and recognition.
expertise deserves
a book like this
Your
33 Simple and Tasty Recipes Faina Shytova
A collection of everyday recipes turned into an accessible nutrition guide that keeps her expertise within reach of her clients.
The challenge
Faina wanted to create a practical recipe book that would make everyday healthy eating feel simple, enjoyable, and achievable. As a nutritionist, she had a collection of recipes and a clear understanding of her clients' needs. The challenge was turning that knowledge into an affordable, easy-to-use resource that could answer a familiar daily question: What should I cook today?
What was holding Faina back
-
01
She had a collection of recipes but needed a clear way to select and organize them into a cohesive book.
-
02
She wanted to avoid complicated instructions and strict dietary rules that could make healthy cooking feel intimidating.
-
03
The book needed to encourage readers to experiment in the kitchen rather than follow recipes with unnecessary pressure.
-
04
She wanted a format that would be convenient to use on a phone or tablet while remaining attractive and practical in print.
Our solution
We developed the book as an everyday cooking companion rather than a traditional nutrition manual. By combining approachable recipes, practical guidance, and a welcoming visual style, we created a resource designed to make meal planning easier and help readers feel more confident in the kitchen.
-
01
Selected and organized 33 simple, balanced recipes into an accessible collection for everyday cooking.
-
02
Added practical suggestions for moments when readers feel uninspired or don't have the energy to prepare complicated meals.
-
03
Designed the recipe format to encourage flexibility and experimentation instead of rigid rules.
-
04
Created a clean, inviting visual design and adapted the layout for comfortable use on phones, tablets, and in print.
her book the results
-
01
Turned Faina's nutrition expertise into an accessible recipe collection her clients can use in everyday life.
-
02
Created a practical resource that makes meal planning and healthy cooking feel less complicated.
-
03
Gave readers simple recipes and flexible guidance they can return to whenever they need inspiration.
-
04
Strengthened Faina's positioning as a nutritionist who makes healthy eating approachable and realistic.
-
05
Created an affordable digital product that extends her guidance beyond individual consultations and supports an ongoing connection with her audience.
I want this book to be a small, affordable guide that every client of mine can buy. It's not so much about profit as it is about value and recognition.